Mazala - Indian

Crispy lentil wafer, lightly spiced

Thinly sliced onions dipped in spiced chickpea flour batter and deep-fried until golden

Mint sauce

meat (typically lamb) blended with fresh herbs, green chillies, ginger and aromatic spices, moulded onto skewers

meat (typically lamb) blended with fresh herbs, green chillies, ginger and aromatic spices, moulded onto skewers

chicken marinated in yoghurt and a vibrant blend of Indian spices, cooked in the traditional tandoor

Onion salad

Classic triangular deep-fried pastry pockets filled with a spiced potato and pea mixture, crispy on the outside with a flavourful, warming filling.

Classic triangular deep-fried pastry pockets filled with a spiced potato and pea mixture, crispy on the outside with a flavourful, warming filling.

1 Vegetable samosa, 1 onion bhaji & 1 aloo bora

Chicken wings marinated in Mazalas own garam masala spiced yogurt marinade, cooked in the tandoor until deep red in colour and glazed with a hot sauce to give a tantalizing flavour

Masala stir fry is a vibrant aromatic dish featuring your choice of lamb tikka chicken tikka or prawns sautéed with bold blend of spices garlic and ginger creating a flavourful fusion of heat and depth.

Salmon fish marinated in rich masala spices, then skewered and grilled in the tandoor

Kebab meat in a bread roll

A mix of chicken tikka, lamb tikka and seekh kebab flavoured with Mazala sauce

A rich flavoursome dish which plays on the sweet & sour concept cooked with peppers, onion & tomato producing a sharp rich aromatic taste

Juicy pieces of chicken tikka sliced then lightly spiced, served on puri bread

Fresh spinach, onions and herbs mixed with garam flour, deep fried in vegetable oil

These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce

These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce

Succulent prawns spiced with herbs and served on puri bread

chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled

chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled

A favourite dish of coastal village people, spicy fish mashed into a round ball with curry leaf, garlic and fennel to create an ingenious taste

Mushrooms tossed with garlic, then flavoured with paanch pahorn - a combination of five spices, giving this dish an exotic flavour

Crispy lentil wafer, lightly spiced

Chutney

Jumbo king prawns butterflied, coated in a medium-spiced breadcrumb mixture and fried

A crisp round potato cake, flavoured with aromatic spices, curry leaf and garlic. A favourite of coastal village people

Pieces of chicken dipped in batter with spices and deep fried

Button mushrooms sauteed with olive oil, onion, garlic and touch of Mazalas own spices, until golden brown and caramelised. Butter and thyme added for flavour and seasoned with simple salt and pepper

pickle

Boneless chicken pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor

Boneless chicken pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor

Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken

Diced paneer marinated with ginger, a touch of garlic and tikka spices then cooked in the tandoori

Salmon fish, marinated in Northern spices and gently cooked in the tandoor for a succulent taste

Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes

Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes

half spring chicken marinated in yoghurt and a vibrant blend of Indian spices, cooked in the traditional tandoor clay

King prawn pieces marinated in yoghurt, aromatic spices and herbs, skewered and grilled in the tandoor

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

This dishes is cooked with diced onions and sauteed with ginger and garlic
Medium

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

Cooked with coriander then delightfully flavoured with fresh spices

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut
Mild

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Garlic

Garlic

Garlic

Garlic

Garlic

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A beautiful flavoursome dish with a devilish kick, cooked in a bhuna base, this dish uses Birdseye, scotch bonnet and naga chillies to set the taste buds on fire

A traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India
Mild

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli
Medium to hot

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

Cooked with tikka Mazala sauce, almond & coconut sauce

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

A dish cooked with green pepper and onion in a hot, spicy sauce
Hot

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste
Mild

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures
Hot

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce
Medium

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A dish cooked with cultured yoghurt and fresh cream

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

Sauteed caramelised onion, enriched in fresh deep flavours, slowly cooked down to provide an incredible aromatic zesty smell finished off with fresh coriander

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish
Mild

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Medium hot with fried, diced onions
Medium hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Cooked with a sweet & sour sauce
Hot

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Very hot

Very hot

Very hot

Very hot

Very hot

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked in fairly thick, medium sauce
Medium

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with lentils
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

Cooked with coconut
Hot

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato
Medium

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream
Mild

Exceptionally hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

Exceptionally hot

Succulent chicken pieces married with aromatic basmati rice, saffron, fried onions and warming spices, slow-cooked

Tender lamb pieces layered with fragrant basmati rice, caramelized onions and whole spices, slow-cooked

A mix of Chicken, lamb & prawns

Fragrant basmati rice layered with spiced mushrooms, caramelized onions and aromatic spices, slow-cooked

Fragrant basmati rice layered with spiced fish, caramelized onions and aromatic spices, slow-cooked

Boneless chicken cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled in the tandoor

Sweet prawns layered with saffron-infused basmati rice, caramelized onions and aromatic spices

biryani featuring jumbo king prawns layered with premium basmati rice, saffron and whole spices for an indulgent rice dish

Boneless lamb cubes marinated in yoghurt, red chilli powder, ginger-garlic paste and lemon juice, skewered and grilled in the tandoor

A vegetarian feast of fragrant basmati rice layered with mixed vegetables, aromatic spices and herbs, served with a side curry

Prawns, Chicken and Lamb mixed, then cooked with herbs

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Medium dry, garnished with tomatoes

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

Garnished with fried potatoes

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

Fish cooked in a tasty sauce

Delicate pieces of tilapia fillets marinated in lime juice, turmeric powder and salt then pan fried till golden brown. Further slow cooked in a thick bhuna base with nigella seeds, garam masala, chopped tomatoes and yoghurt to add a freshness of flavour

Fried fish, Sylheti style, with fresh spices in a medium sauce
Medium

Fish cooked in medium sauce and tropical with fresh spices and home ground coriander
Medium

Fried minced vegetable, flavoured with tamarind, spring onions & bay leaves in thick sauce

A selection of vegetable marinated tandoori spices & paneer, served with crisp salad

Paneer grilled in tandoori the cooked in a rich sauce (medium OR mild)

Paneer grilled in tandoori the cooked in a rich sauce (medium OR mild)

Thinly sliced spinach dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Aubergine (brinjal/eggplant) cooked with aromatic spices and herbs

Spinach with potatoes

Spinach with chickpeas

Potatoes & cauliflower

Thinly sliced onions dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Pumpkin & potato

Thinly sliced broccoli dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Fresh okra (bhindi) sautéed with onions, tomatoes and light spices

Spiced potatoes cooked with turmeric, cumin and aromatic spices in a semi-dry preparation

Fresh greens

Yellow lentils cooked until soft, then tempered with fried garlic, cumin and ghee for an aromatic

Peas cooked in a mild cheese sauce

Thinly sliced mushrooms dipped in spiced chickpea flour batter and deep-fried until golden, crispy and fragrant

Spinach cooked in a mild cheese sauce

Steamed basmati

Fragrant rice tempered with mustard seeds, curry leaves and fresh lemon juice

Rice with minced meat

Vegetable rice

Fragrant rice studded with sautéed mushrooms for added texture and umami flavour.

basmati rice cooked with whole spices including cumin seeds, cardamom pods, cloves and bay leaves

With pineapple

Basmati rice cooked with a mixture of egg, peas and aromatic spices

Basmati rice cooked with scrambled egg and aromatic spices for added protein and richness.

Yohgurt

Soft, fluffy leavened bread baked in the tandoor until puffed and lightly charred

Deep-fried unleavened bread that puffs up into a crispy

Stuffed with minced meat

Stuffed with cheese

Layered whole-wheat flatbread brushed with ghee and pan-fried until flaky and golden.

Fried chips

Layered whole-wheat flatbread brushed with ghee and pan-fried until flaky and golden.

Minced meat

Raita

Raita

Simple unleavened whole-wheat flatbread cooked on a griddle, soft and pliable.

Traditional unleavened whole-wheat flatbread baked in the tandoor

Stuffed with coconut and almond powder

Fluffy naan bread brushed with butter and topped with fresh garlic and coriander for aromatic

Vegetable

With vegetable

Soft, fluffy leavened onion bread baked in the tandoor until puffed and lightly charred

Cans of sparkling drink

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Mixed Fruit Drink with Sugar and Sweeteners

Bottle of sparkling drink

Bottle of sparkling drink

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Biscoff

Chocolate samosa

A mix of meat, cheese, punjabi and veg. samosa.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Home fries loaded with strips of chicken Tikka that has been pan fried with onions and sticky spicy hot sauce.

Our homecooked fries topped with half a Tandoori chickekn and refreshing simple salad and refreshing mint sauce.

Fried Chicken Wings taken to another level, sauteed onions and blend of mixed spices and naga chilli give this dish a delicious level heat. Accompanied with our special homemade masala fries.

6 mini handmade samosas accompanied with spicy green chutney

6 mini handmade samosas accompanied with spicy green chutney

Handmade Punjabi style samosa broken up over chole (chickpea curry), topped with fresh yoghurt, crunchy sev, tangy sweet tamarind chutney and spicy green chutney and chopped cilantro

1 Onion bhaji
1 Chicken tikka masala
1 Saag aloo
1 Pilau rice
1 Naan
1 Mint sauce

Chicken tikka
Samosa starter
Chicken karahi
Lamb peshwari
Bombay aloo
Mushroom rice
Pilau rice
Naan

Onion bhaji
Loknai aloo starter
Vegetable balti
Vegetable korma
Mushroom bhaji
Special rice
Pilau rice
Garlic naan